2
Beniamin Mot -
3 years ago
One of the difficult places to review: it has a lot of potential if the service improves.
The location is completely unassuming from the outside whereas the interior has a beautiful industrial design.
The food is good, but not outstanding, so the prices are on the high side, at times skirting the outrageous.
My favourite breakfast variant is the one that has 3 spreads, no bread (why the spreads, then?) and a couple of slices of salmon and costs 14€, but for another 4€ one can get a bread basket. This firmly puts that variant in a 4-5 star hotel breakfast category, which it is far from.
The service is a complete hit and miss. I was there on one occasion 15 minutes before closing time and I received superb service.
At the same time I was there well within business hours on a different occasion and had to literally wait 1 hour to get my meal - which did not include any cooked food, so make sure you have a reservation if you plan on visiting during the week-end.