Kesselhaus Karlsruhe

5 Perry Poehlmann - a year ago

The location is a bit out of the way, but well worth the visit. The renovated steam factory is a wonderful setting. The food is amazing, they specialise is beef filter, roastbeef, rib eye, porterhouse. There is a porterhouse for 2 at 1kgs.
The entrees are really well prepared and the service is fantastic...but leave room for dessert, no wonder these guys got a Michelin rating.
The service was very attentive and extremely professional. The wine selection is reasonable also.

5 vanick kam - 2 years ago

Chic with sophisticated food. The disinfectant spray wasn't working. But we had a nice business meal. I ate tandoori chicken. Had a Johannisbeere lemonade.

5 Heiz Mller - 4 months ago

Nice Location, very friendly stuff, professional service. Some minor things could be improved.

5 Claudine Ng - 4 years ago

Loved everything about it! Loved that it is in an old steam room of an old textile factory. Loved the service. And the food for this season was just perfect! My husband enjoyed his birthday dinner thoroughly. Thank you for an exceptional evening!

5 Azhar Ahmad - 4 years ago

Been here three times, twice for dinner and once for Sunday brunch. Food is just amazing! Always order the bruschetta trio as starter, it'll blow your mind! Sunday brunch is okay, not into the weird serve time (11am for starters, 12pm for mains, and 1pm for desserts). But the price and taste are definitely unbeatable! My favourite dining spot in Karlsruhe for sure ????

4 Sascha Z - 6 years ago

Although it's in the middle of nowhere, the decor and ambiance is great. The food was excellent, very fresh and a nice selection even though the menu was small and a bit pricey. The service was very friendly as well.

1 Alex M - 7 years ago

Awful service! Confusion over which restaurant our table was reserved in (we wanted a table in the gourmet room rather than the bistro) resulted in us leaving without even trying the food. Staff and manager couldn't care less with the fact that they messed up.