Chambao

4 Sebastian Feldmann - 3 months ago

We visited the place as a family and selected restaurant 8 course menu, which offered us almost all dishes. The Guide Michelin recommended the place and the food is tasteful, creative and presentation. However, we noticed that a few of the dishes are NOT balanced in its taste at all. The tuna tartare has a too spicy dip and the risotto was salty. Nevertheless the octopus was delicious, beside several other dishes. The service is really helpful and friendly.
Worth a visit, but not for us.

5 Dr. No - 4 months ago

It's a fine dining place. The waitresses were very friendly and introduced every dish served to me in English. The dining environment was pretty nice. The quality of dishes I had was in the top 20% among the similar type of restaurants. I would recommend it.

4 Josephin Galla - 6 months ago

The food was interesting. A bit of an attempt of fusion cuisine. Not quite a clear direction or strategy but still quality wise good. Service was good - but for this setting could h e been a little more attentive.

5 Susan - 5 months ago

Cosy spot by the river, food was fantastic with an international feel. Unexpected interpretations, such as the ceviche, asparagus salad, iberico pork cheek etc. Even the home made butter was amazing. We went for the 6 course but ended up adding a 7th. Wine pairing was enjoyable, and the staff were English speaking and super friendly

5 Hala Madrid - 2 months ago

Chambao is a gem we found through GuideMichelin app.

I'm a celiac, so I had to inform the restaurant about my gluten intolerance. It was a very nice surprise to get a response personally from Chef Daniel Habicht, who undertook the task to cook for us. And that's how I fell for Chambao!

We picked a 6-course menu accompanied with local white wine for me and German beer for my husband. The Chef personally approached our table several times to make sure everything was spot on.

Every dish we tried was unique and delightful. I'd like to emphasize how much I loved el Pulpo in spicy sauce topped with my all time favorite Edamame. The level of spiciness was on point: enough for a spicy lover like me but it didn't conceal the tender taste of the octopus.

Special thanks to Chef Daniel Habicht for his dedication to his job which he clearly loves. Thanks to the staff for the smiles and positive atmosphere. Chambao aims at 'connecting people through cuisine'. And they do! We made new friends from Germany that we hope to meet again soon.

5 Foodie Heidelberg - a year ago

Delightful food, prime location and good service.
Chambao offered a shared course menu, which I loved because it gives one a chance to try everything. The food was delicious, more than it looked.
Tip: 7 course option was just right for two people, 5 course would be too little to get full.
I wasn’t a fan of the only dessert on the menu but other than that it was a great experience and I can see why the Michelin guide recommends this place!

5 jonas fleck - 5 months ago

My girlfriend and me have been here twice over the last year. The food is generally great, but some things on the menu always stand out as especially fantastic. In general well worth the price I would say. The menu changes regularly and hosts a variety of different cuisines. It isn't so much classical spanish tapas as some fine-ish fusion version of it. While this might be not everybodies preference, I like it very much. The tapas-like concept of shared dishes is quite interesting and lends itself well for a date night. Wine recommendations were always on point and staff was always super friendly and really enhanced the experience. All in all this makes it perhaps my favourite restaurant in Heidelberg. Will certainly go again!