4
Lucas Antelo -
3 years ago
As a galician I liked the tapas and the draft beer Estrella Galicia. We ordered Pimientos de padron, Pulpo a lo Gallego, Chorizo and Gambas al Ajillo. The tapas are very authentic but lacked the taste I am used to from my family and Galician restaurants such as in La Coruña, Santiago and Carballo to name a few places. In other words, this restaurant can improve on how to prepare and spice up their dishes.
As main entries we ordered, Sepia a la Plancha, Combinado de Pescados and Combinado de Pescados das Rias Baixas. Unfortunately, we were disappointed by these dishes as they lacked flavor and spice, but looked good and were well cooked such that I had no worries concerning the quality of what we ate. The quantity of these dishes were very generous as typical Galicians usually are.
To sum up, we can recommend this place for an authentic Galician experience with generous and good tapas where you can enjoy pretty good Galician draft beer. Like this you can prepare yourself to an awesome experience that awaits you in the Northwestern part of Spain, that will blow your mind. I honestly, can recommend you to go to Galicia, too.
But for the aforementioned dishes unfortunately not. Nor for the hygiene on the table, the chairs or the amenities. This is something you need to get used to in Galicia, as well.
By the way, some pictures posted on google map concerning the dishes: some are not available such as paella, in case you only went there for that, you have to switch to another option. But paella is not a Galician dish, anyway.