2 pronins - 9 months ago
I like the overall vibe of this little restaurant. The food on the other hand could use quite a bit of improvement. First of all, the complimentary bread, that was brought out without olive oil/vinegar or small bread plates, was awful. It was impossible to chew, tasted like stale bread from last week. The side salads for the dishes had a ton of raw onions. My minestrone soup was completely under seasoned, tasted really bland. And finally, my main salmon dish: tough, completely over cooked fish, a little sweet yet somehow bitter sauce, and 3 dry, old tasting and overcooked potato wedges on the side. Presentation leaves a lot to be desired as well. Of course I realize that I didn’t order pizza or pasta, which they could’ve cooked better. However, when you put a dish on the dinner menu priced north of 20€, you should really be prepared to actually make that dish well, or at least care to not over cook it and present it well.