3
S -
4 months ago
I‘m a bit torn between: very good and could be better.
For instance, the food was good, really good, but expensive. The small steak, labeled as warm tapas, was good, grilled to the point - so price was fair. The Burrata was okay, but a bit overpriced. The avocado patio, however, being a mix of guacamole and sour cream and some tortilla chips, were not in a reasonable pricing range. It tasted good, but you get the same dish in Mexican restaurants for less than half the money. So this was a bit disappointing.
The service was generally good. It was a bit confusing that the waiters changed all the time and, of course, they could not remember the orders properly. We’ve been there with a larger group, I know this is important, but there are two more things that do not depend on the number of guests: first, some of the staff were quite friendly and nice, others a bit grumpy. That doesn’t leave the best impression. Second, we were seated inside, close to the kitchen and the music. I think it’s a great idea to have live music, but: it was too loud! The speakers were directly in front of us, making it impossible to talk to another person on the same table. Furthermore, we kindly asked -several times!- to turn down the volume a bit. Unfortunately, nothing happened. While the restaurant and the place, especially the literal patio are quite nice, these two issues do really hold me back to recommend patio to friends.