3 Huyen Munch - 8 months ago
I have pretty mixed feelings about this restaurant, about food, staff and others.
Food in general is okay, but while some dishes are amazing (kimbap, really really good ginseng chicken), some are just meh (black bean noodles, and very dissapointing shaved ice Pad Bingsu). Yes, their side dishes banchans are good and use authentic Korean ingredients, but we come for the main dishes, no?
We also had BBQ once here. It costs about 20-25€/person and you can only order it with more than 2 people. So, no single BBQ, which is ok. The marination of the ribs Kalbi was nice. The portion is generous and with the rice, banchan, we were stuffed afterwards. But some Salat leaves were rotten.
There is a middle-aged waiter who made our stay not really comfortable and welcomed. He didnt say hello, literally tossed the banchan plates on the table, and had all the time unfriendly face. But if you come to Kimchi, he will most probably be your waiter. Aside from his unfriendliness, he is fast, efficient, helpful with the BBQ.
The items in Kimchi aren't cheap. And for that, they don't accept card payment. Only cash.
The toilet is downstairs with small steep steps, so not really suitable to people with mobility problems.
In conclusion, I will still come back here for the Ginseng chicken, maybe the cold noodles in summer because no other Korean restaurants here offer it. But other than that, I wouldn't recommend you taking your friends here.