Fischereihafen Restaurant

5 Alexander T. - 4 months ago

Splendid place!
A nice restaurant with a great value lunch menu, good service u0026 a very cozy terrace. Perfectly cooked, very tasty u0026 tender fish.

4 Gustavo Frank - 11 months ago

Great food!

The outstandingly good food should be emphasized, and that's what this is all about.

Our waiter Hassan is quite a great host whose recommendations can be taken without hesitation. He is super friendly and was part of a lovely evening.

However, the maitre d' was like a general or a supervisor, you don't really want that.

We had appetizers which were all great and turbot as well as tuna steak and it was great all around.

5 Petri Holopainen - 4 months ago

Great food and drinks. I had the fried calamari for starters, and the fried North Sea turbot with mustard sauce, potatoes and cucumber salad and these were accompanied with the house white wine. Caramelized cheesecake was the dessert. Everything was great but the mustard sauce gets the special mention, it was delicious. Service was also excellent. Highly recommended!

5 Peter Braunisch - 2 months ago

A plus point is, they found a table for us when the restaurant was very busy.
Drinks were served fast and the starters were absolutely delicious.
Now, the main meal not as good as expected. And please take into consideration, that maybe our expectations were too high also after the top notch starters. And the food was still very good and the service very professional and friendly.

5 Oli D - a month ago

Top recommendation if you want to enjoy fine fish cuisine in a nice and refined place. Even if this restaurant has hosted many German and international personalities from the politics or arts it welcoming to all. It looks to be liked by locals for their family gathering which is an additional positive sign. Fish menu of the day were delicious. Reservation are imperative to get a table

4 Alice Liu - 3 months ago

The food and location is good, just the price is a bit high.

4 Florin Draghici - 4 months ago

I gave 4 stars for the history of this place but unfortunately the service quality is going down...I don't see anymore that classic professional service but instead a "too friendly " approach when was not necessary...then service "mistakes" like : bread was brought and dump on the table before all guest were there without any presentation...no advice on the menu, no suggestions...wine was served like in the "knipe" corner street,splashing out of the glass...salt and pepper were on the table together with dessert...and many other things wich are not compatible with "fine dining ". Don't get me wrong it is still a very good place in town, but not what was used to be, I just hope ,for them, to change some of the service procedures. On the kitchen side, very good quality whit nice plating. Good wine selection as well.