Wayang

5 Yifei Tong - 2 months ago

Rendang is a safe choice for the 1st time! The stewed beef source with coconut taste is working well with rice

5 Chris Zhu - a year ago

Very tasty authentic Indonesian food. The place is quite small and not a lot of outdoor seats, but usually no need to wait too long you will have a table. Portion is not that big (perfect for girls tho) so maybe you need to order a starter. Nevertheless, price is fair.

5 Erika Tanjung - 11 months ago

First of all, I like how they decorated this restaurant. It just feels warm and homey, with a little touch of the right music, the ambience will be perfect:)
I ordered mie bakso when I was there, it was good. Although I expected the noodle to be thin (like glass noodles because that's also what they displayed in the menu). For dessert I had es campur and it was really good :)
Next time i'd love to try their vegetarian/vegan dishes and another indonesian dessert.

4 Aabha Raut - a year ago

They have couple of vegan/vegetarisch options, out of which i highly recommend soya sticks (super delicious). But i got disappointed with the dish: fried tofu mit Erdnussos (no taste at all) and vegan tofu curry was bit sweet. Overall service was good.

5 Helmut Zollner - 2 months ago

Very small place. Doesn't take reservations.
Food is authentic. Service excellent.
We particularly enjoyed the fruit cocktail (non-alcoholic).

5 Greta T - 3 months ago

I ordered chicken satay, perkedel jagung, and bakso, and all of them were VERY delicious, especially the first two. Would have preferred the bakso with bihun (rice vermicelli) and or yellow noodle instead of white noodle, since that’s what I’m used to, but it’s not that big of a deal :)

3 Nadia R. A. - a month ago

Unfortunately only 3 stars, and that's mostly to the friendly service and the snacks. I visited this restaurant after reading the reviews and the fact that it serves East Javanese cuisine, where my mother and her caterer sisters were born and raised. Plus they had Es Campur and Es Cendol in the menu.

The disappointment started with the dessert. There were no Es Campur or Es Cendol available. Well, on a Sunday evening I was probably down on my luck. Then I ordered a drink I got the wrong order. Oh well, it was just a misunderstanding, that was fine.

And then I ordered Nasi Mawut which was recommended by a lot of reviews and the owner. I would've loved Krupuk to accompany the dish, which of course was unavailable. And the dish itself didn't really taste like what I used to have in East Java.

My fiancé ordered Sate Ayam and I had quite high expectations because it was actually made of small chicken pieces, and not skewered chicken fillet. However, the peanut sauce was made with peanut butter, which was...not our taste, to say the least. And 1,50€ extra for...Basmati rice? It was rather unusual.

Overall, I think I came here with too high of an expectation. To be fair, my mother and my caterer aunts are great cooks, and they only took me to restaurants which they "approved" in East Java. I guess this is heavily adjusted to the German palate, which is absolutely normal. I just expected more due to the frequent use of the word "authentic"