5 Leo McDonagh - 2 months ago
Maybe the best vegan dumplings I've ever tasted. Bursting with rich savory juices. I don't know if I'll ever end up trying anything else on the menu because I love them so much!
5 Leo McDonagh - 2 months ago
Maybe the best vegan dumplings I've ever tasted. Bursting with rich savory juices. I don't know if I'll ever end up trying anything else on the menu because I love them so much!
5 Ajay Reddy - 5 months ago
Finally found a place that serves authentic momos, without any pretence and just full of taste.
The place seems to be a family run restuarant. The ambience has a homely feeling to it.
We ordered 3 different types of Thukpa (Veg, Mothuk and Beef) and though all 3 broths looked the same, the taste was extremely unique for all 3! I personally loved the Beef Thukpa broth the most.
Schmeckt gut: Momos, Thukpa, Mothuk (you can imagine the combination)
Nicht so gut: Lumen (it looked way better than it tasted) overall taste was a little subdued.
Definitely a place I will keep going to!
5 chou sei - 3 months ago
The portion was really generous. I have no idea how Tibetisch food should be like but it feels humble and not too fancy.
5 Yifei Tong - 7 months ago
Lumen with rich sauce! Soup noodle is also nice especially in cold weather
2 MR C - 6 months ago
Cheap restaurant in line with the rest in Bockenheim. The specialties are dumpling soups which are fine but nothing culinary and not specific flavors. It is good to warm up in winter. The vegan appetizers are worth trying if you could handle spicy sauces. The family working in the restaurant is far from being professional although very nice and friendly.
Cash only place which is a shame is such a city!
5 Paolo Bradamante - 5 months ago
I love this place, dumplings and housemade noodle are delicious and the personal at disposal of the client. The children loved the colorful and particular interior design and even the food!. I'm very proud to have brought my good friends to know this place, as it has been a good choice!
4 Maria A - a year ago
Rather original tibetan restaurant with a very relaxed atmosphere -so nothing fancy- and very tasty dishes. The dumpling are really a must at this place. The same can't be said for rhe little sweet bites with sesame on top - we never were 100% sure, what those were. The service is fast but could be friendlier and they reduced the menu and got rid of a dish I had liked a lot and had a little over a year ago, which is unfortunate - it was an over baked filled pastry.
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