1 Paul Zhu - a month ago
A friend of mine recommended this bar as it won some awards. But based on my experience, I highly do NOT recommend this place because of its NON-PROFESSIONAL nature. You had to ring the bell before you came in, which made me think this should be an excellent niche bar -- now I realized I was 200% wrong. First, no air conditioner, felt like over 30℃ inside. Second, their quality was far from a professional bar. I started with a Gin u0026 Kinly house tonic -- not too bad, but also not refreshing enough, given that I was in a "Sauna room". Every professional bartender should understand the importance of temperature to a cocktail; but I was surprised they didn't do anything to MATCH their insane room temperature. The second drink -- also my last one -- the GUISO, was not balanced at all: too heavy cherry flavor, not enough alcohol suppression (the dilution was not correct). I don't believe any professional bartender can serve this drink to their customers. It went better after 10 min -- obviously now the dilution became a bit correct -- but still I didn't think the recipe was an outstanding one. Perhaps this bar changed after winning awards; perhaps the bartender who made my drink was an unprofessional freshman. But anyway it gave me such a bad experience that I never had before.