The Holy Cross Brewing Society

5 Kelvin Leong - 7 months ago

Lovely coffee and even better pastries. Had the caramelised tart and the hazelnut tart. Both were great and perfectly made. Service was top notch by the friendly staff.

5 Joerg Klein - 4 months ago

Small slice of heaven in Frankfurt close to the Cathedral. Relaxed contemporary atmosphere, great coffee and delicious cakes! Perfect to enjoy for just 2 or with a small group of friends...

5 Clara Wanatirta - 3 months ago

These guys brew coffee well. Those who love their espresso and drip coffee, make a stop here! My husband and I arrived 30 mins before closing and they still served us and were friendly. Extra brownie points for those. Thanks, Holy Cross crew, for the positive experience and the 2nd wind for the day thanks to your brewing skills!

5 CHE-HSIEN Jason LAI, PMP - 2 months ago

Probably the best specialty coffee stop for you to be here, no possibility being regretful, awesome Baristas with sufficient professional knowledge being able to interact with you for your best choice of the day

Try not missing their Affogato and Guatemala Washed bean pourover coffee

The homemade egg tart is a must have even you can't allow yourself for whatever sweeties, try it now

Can see all the details the owners paid attentions for, delight and great atmosphere including sounds and smells inside

Come spoiling yourselves when you try to find some daily runaway spots :)

Deserves a top 5 star ranking

5 Brittany Block - 3 months ago

Have been wanting to try this place for a while. Glad I finally got the chance last week! Have never had a cold brew served this way (similar to a cocktail) but it didn’t need anything added to it. It was delicious! So was the pretzel and spread. I’d like to come back and try more off the menu!

5 Kevin Rayan - a month ago

I was visiting my friend in Germany and he brought me here. Lovely service and amazing cappuccinos. I recommend a visit.

5 Nabwan Prukpaiboon - 7 months ago

Great place for a modern specialty coffee in Frankfurt. Lots of guest roasters’ coffee rotating in’n out every couple weeks.