3 Chris Zhu - 7 months ago
Without doubt food is tasty and service is good. For what I paid for, I actually expect a bit more. The fish is fabulous while the rest are just tasty but didn’t impress me.
3 Chris Zhu - 7 months ago
Without doubt food is tasty and service is good. For what I paid for, I actually expect a bit more. The fish is fabulous while the rest are just tasty but didn’t impress me.
2 Chang-Lin Hsieh - 2 months ago
Cuisines were without a doubt one of the fabulous dinners I have ever had. The selection of wines was also worthy to order, too. However, the most disappointed thing I have ever felt was the service. The waiter wasn't allowed us to change another wine when we haven't tasted the one. And also, his attitude was really bad about that all the dishes, only on the menu, had to be chosen by him ,and chose wine by only price for us intead of recommendation. It is so horrible experience that I have never had before.
5 A Noble - 5 months ago
A really wonderful experience! The champagne accompaniment was worth it! The chance to try Champagnes, with different proportions of grape variety, acidity and fruit was a great in itself, and paired with the food it was really something special. All the courses were innovative, tasty and beautifully presented. The service was helpful and friendly.
5 JS DETROIT - 2 years ago
Fantastic cuisine - All the dishes were fabulous, and the 7 herbs dessert was incredibly surprising and delicious. Young French chef. To discover absolutely.
3 Allen Pang - 6 months ago
A bit disappointed after visiting this highly rated restaurant. In general, all the dishes are quite salty. Also, the price is on the high side after considering the ingredients used. The only highlight is the good selection of wines
4 Victor Samson - 3 weeks ago
An interesting restaurant, built and good cuisine with different flavors. I advise it
5 Mathias Daum - a year ago
having ordered at l'Ecume twice now in the last months, we have always been very pleasantly surprised by both the quality and the presentation of the menu items. We especially enjoyed the surprising aspargus crème with sriracha and the mackerel as entrés. Highly recommended.
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