InCantina Frankfurt

5 Hias Amazing - 2 months ago

We went there with a group of 10 people on a hot Thursday summer evening and got a nice table outside.
We had a very good eating experience. Accidentally, nine of us decided for the Tagliata and did not regret it.
Choice of wines is not so large, but we quickly found one that we liked. Dessert was also good.
Service was always attentive, friendly and never let us down.

4 Chris Zhu - 9 months ago

Tasty Italian restaurant with decent price, some with big portion, some are not, but it is not depending on the price.
Cheese platter and main courses are tasty, they also have special menu every month. We ordered Vorspeise für 4 and shared by 7 girls, definitely enough! Usually I don’t take fish dish in Germany, they taste a bit boring (personal opinion), but I like it in Incantina, it’s not just grilled fish filet with salt and pepper…

5 Ignacia Goncales - 2 months ago

Excellent service, very knowledgable waiters when it comes to the vine, delicious food and great value for money. Fully recommend the restaurant. A great selection of carefully selected vines from Italy too.

5 Carlo Carrieri - 2 months ago

Apéritif formula: very tasty selection of ham and cheese together with a delicious glass of white wine. Location is really quiet and the outdoor seats are really nice. Pricing in line.

1 Diana F - 3 years ago

Gave this establishment three shots. The first time the quality of food was average but we decided to come back. The second time the service was nice and the food was really good. Therefore we came back without any doubt. Nonetheless, the third time we were pretty disappointed. For an Italian wine restaurant you would expect a better selection of wines and where they are particularly lacking is white wine. Tried a few and settled for the best out of very average choices. The worst, however, was the service and the food this time. Pasta portions were pretty small and disappointing in taste. We also had a medium steak ordered at the table. It came completely raw and we had to send it back. Twice. Because the second time it also came raw. At that moment of time the waitress started being really snarky and rude about how she and the chef are the know-it-alls about steak and we know nothing. That’s a totally wrong way of treating the customer. We showed the waitress what a medium steak should look like, ie pink meat inside and not fully raw. Attached is the picture of the steak after it’s second comeback - it was redone TWICE. And still claimed by the waitress, in the same rude way, to be a medium. She told us we don’t know what medium is and that we probably want is medium well.

5 Giaime Carbonara - 6 years ago

Simply one of the best italian restaurants in FFM. Great food, finest selection of wine and friendly staff. A bit pricey but it's worth every single euro. For those times you want to have a dinner that you'll never forget.

1 Tassilo von Gleichen - 2 years ago

Service was terrible. It did seem that the place was understaffed and that we received a trainee on the job. There where two big misunderstandings. The portions are tiny and the prices are high. The only good part is that whoever is cooking is doing a good job.