2
Nils Loewen -
7 months ago
Unfortunately, a disappointing evening. We reserved and ordered the six course menu but were told that we'd have only two hours for that. When we were on our 4th course, we learned that we didn't have time to complete but would have to cut it to five instead of six. Although we paid €412, the service was not focused on us but on the second shift of guests arriving at 8 pm. Nevermind that the place, a repurposed basement store with a front window, was only half full. When our waitress hurried to us with the check we were kind of on the last spoon of the desert. And - surprise - we were charged six courses instead of five and there was an extra bottle on the check. Clearly, we were in the way of something more important. That's a pity, because the chef had put some effort and thought into several of the courses to attempt to create an enjoyable dining experience.