ROCCA 800°C | Steakhaus, Restaurant & Bar im Düsseldorfer Medienhafen

5 Thrawn Nex - a week ago

The food is super amazing. Tastes great and the meat is superb. I can recommend their lemonade especially the cherry honey one. The staff is super professional and very nice. It is worth a visit, can only recommend it. Also the location at the Harbour is amazing when the sunset is setting in.

5 Barry Hennessy - 2 months ago

As someone who really enjoys a well cooked steak this place is right up there with the finest restaurants that I've eaten in.
I had the 800g Irish Tomahawk, medium cooked and it was absolutely perfect, the side orders to compliment it were just as good.
Not only is the food of the highest quality so are the staff, service and setting, I honestly can not compliment them enough, I will definitely be back next time I am in Dusseldorf.

3 Richard Mihaylov - 3 weeks ago

Good variation of non-cocktails provided in a welcoming lounge atmosphere on the river front. The price is decent ,however,the service might be a bit quicker, even when almost empty. I was surprised to see that the hostess didn’t speak English or spoke it with difficulty, despite the restaurant located in the Media Hafen

4 Martin Supancic - 2 years ago

The restaurant is named after its high temperature oven. At 800 degrees, steaks and other red meats only take about 30 seconds, while the fat is supposedly caramelized. If you are not into red meat, no worries, you can indulge in lobster, tuna and salmon. Starter options are ample. The same goes for the wine and liquor card. You can choose from a daily, as well as a standard menu. For dessert there are a handful of creative dishes which you won't find at other restaurants. Service is fine although we had to protest to get a table for 3 due to reservations commencing 2 hours later! Credit cards, including American Express, are accepted.
Our dishes were fine even though my tuna steak could have been provided with more sauce - it was a bit "dry" for my taste despite being fresh! The food was tasty nevertheless! The entire affair for 3, including a bottle of wine, a bit pricey (ca. €250 total bill).

4 V - 2 months ago

Best steak in Düsseldorf. The location is perfect, the service was pleasant, the resta itself has a beautiful interior. In case of big celebrations where you wanna eat delicious food and not regret it afterwards, this is the one.

4 Hozi Cutlerywala - a month ago

We came late as the kitchen was closing but they accomodated us for dinner. Thanks. Loved the Argentinian steak filet mignon and the starter platter along with a local Pinot Gris .

4 Adin Omeragic - a month ago

Nice place, service 5+ but unfortunately steak was burned from some sides.