MEERBAR Restaurant

Neuer Zollhof 1, 40221 Düsseldorf, Germany
Seafood restaurant Mediterranean restaurant
User Reviews

5 Sarah Cirillo - 4 months ago

Excellent food and truly customer oriented service.
We celebrate our wedding with 25 people and it was a dream. The location is great for events thanks to several areas with different flairs. I loved it!! We were so happy.
Wine, cocktails and coffees also great selection

4 Ivan De Goeyse - 3 months ago

The place to be in Düsseldorf! Make a reservation. First a good diner and after the best place for a party.

4 Lorenzo F - a year ago

Great environment, stunning design framed by beautiful chandeliers and a mirror game throughout the main room. Tasty food and polite waiters, however, we had to ask them to give us the menus because nobody was considering us after sitting down; paccheri alla bolognese were spicy while they were not supposed to be, and loup de mer could have been more juicy. Overall a great experience!

5 nimo royer - 4 weeks ago

Great place really cool location, friendly staff. Nice to have a great evening

5 PANKAJ KUMAR - a month ago

Had tried seafood platter twice. White Fish dish and fries. All were good. The sauce/chutney were also good.

They have a big collection of wine and drinks but many times wine with mentioned year was not available and they serve the cheaper wine for same price. Happed to me twice.

1 Ann Lodhi - a week ago

3 years ago this was a very positive experience. Last weekend we were very dissapointed. The guy at the door was friendly and our server was a nice girl but she was too busy to provide the correct service. We had to wait a long time for our food that was not tasty or fresh at all, fat and fried, the vegetables were not cooked properly. At these high prices we would have expected another level of experience and quality. Also the music was so loud we had to raise our voices to have a normal diner conversation. It is a beautiful location but our advise is go back to basics, think about your concept and do better for your customers. If the goal is to make it a nightlife experience than don’t serve food anymore.

1 Alessandro Franceschini - 2 months ago

Maybe it is the covid blues, but the place is far from offering the experience that it used to offer. Examples? The waiter didn't care about cleaning the table used by former guests, the drinks were less than ordinary, the service was not what you would expect in this type of place and, cherry on the cake, after all this we were explicitely asked for a tip...pity because the location is one of the best in the city.

Map Location
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