Restaurant Le Flair

5 Lina M Lösse - 2 years ago

As we all know, going to restaurants during these time is impossible. So, for hubby's birthday we opted for the Le Flair Home package, and let me tell you... it was just perfect.
I wasn't that convinced at first because you know its a Michelin star resto.. how can we possibly re-create this experience at home?
Well with the instructions given and the packaging we were able to easily do so.
We know our way around the kitchen but you really don't have to in order to enjoy this dinner. I highly recommend this. I even hope Le Flair Restaurant keeps this service going even after quarantine. As new parents, finding time for a date night is not so easy to do.

5 Fan Wei - a year ago

Nice service and creative dishes. 6 Gang is too much for me.

5 Mustafa Ceceli - 6 months ago

It is a very local and cute place. Finding the entrance may be a little difficult. The meals are hilarious. The menu is renewed every month. Definitely 5 stars

5 Omar Shum - 3 years ago

Modern French with emphasis on texture. Hint of Latin American influence: juice reminiscent of chicha morada or chilli with chocolate dessert. Who would have thought potato foam can taste so good!

5 Kimmi V - a year ago

Set in a modern residential area, the interior and atmosphere of this little gem is very simple and almost spartan. As for the dishes: sublime , to the point, perfectly balanced, on the level of a high two Michelin star house in my opinion. This is what my fiancee and myself had for dinner: Sabayon of mussels, Gillardeau oyster with gooseliver sauce and fritter of artichoke (amazing!), hamachi of Mahi Mahi with cucumber gel and shellfish -sour- cream (how refreshing!), line caught Brittany turbot with 'vin jaune' sauce and caramelized Belgian endive on a paste of dates (20/20!), filet of venison with juniper and chesnut-gnocci. The terrific trilogy of dessert: Aspic of Gewurtztraminer with lychee ice-cream and pears, homemade interpretation of 'Snickers' (very salty and amazingly delicious) , Mont-Blanc with coconut. Also mignardises were to die for. Service: genuinely friendly and thankful. I rarely have tasted so much talent in a rather young restaurant. Hat off for the Swiss chef and his team. Honestly, I see HUGE potential in this restaurant. I had the best meal here in years. Will try to visit as much as possible. The dessert was even better than the ones I recently had in much higher rated resto's. RESPECT!

5 Bernd Spörl - 4 years ago

Very fine food, very fine fines, very warm, nice atmosphere. We especially love the terrace in the summer. The staff is extremely friendly and welcoming. Food is exceptional, but we especially also want to mention the cheese selection, as this is something that disappoints us often. Here it is just perfect. We are looking forward to our next visit!

4 Paul van den Berg - 4 years ago

Very good restaurant with really nice dishes for a good price. Small cosy with attending staff. Worth while a visit.