5 Giuseppe Caruso - 6 months ago
This is the best pizza I ever ate in Germany.
It’s truly a Neapolitan pizza style. I can tell, I am Italian and my mum is from “Napoli”.
The dough is awesome, with that unmistakable flavor of smoke an carbon thanks to the wood-fired oven. Tomato is super, as well as all the ingredients that are coming from Italy and are all of a great quality.
You can make a test. Get the olive oil, (don’t forget to pour it on the pizza first!) and taste a little bit of oil in the plate with a piece of crust. It’s a super tasty and high quality oil.
The service is “easy”. If you need attention to feed your ego, look elsewhere. We like it as it is. Friendly and informal.