Einfach Brendel

Fuldastraße 20, 47051 Duisburg, Germany
Restaurant
User Reviews

1 T M - 5 years ago

Avoid. Long waiting time, extremly over salted food.I was waiting one hour for the soup. After the soup I decided to leave the restaurant without waiting for the main dish risking another salt overdose. The staff is not welcoming and not helpful. Refused to translate the menu but seem to understand English perfectly when I complained.

1 Anthony Berry - 8 years ago

This was one of the worst retaurant visits i have ever had.
The staff were unfriendly and unhelpful.
The food was disgusting: watery and tastless aubergine; a burger that was cold and sweet!
When this was mentioned to the staff there was no response and no interest shown. I was then charged for everything.
In a word: disgusting.
Avoid at all costs.

5 Erika Sexton - 3 years ago

Delishes

4 D. S. - 7 months ago

(Translated by Google) Friendly and attentive staff, the quality of the food and drinks is good. Due to the location in the residential area and the proximity to the city center, there are few parking spaces, which are also subject to a fee.
The price level is high, but appropriate for the quality of the food.
(February 2022)

(Original)
Freundliches und aufmerksames Personal, die Qualität der Speisen und Getränke ist gut. Bedingt durch die Lage im Wohngebiet und der Nähe zur Innenstadt gibt es wenig Parkplätze, diese sind zudem kostenpflichtig.
Das Preisniveau ist hoch, aber der Qualität der Speisen angemessen.
(Februar 2022)

2 Fre Stal - 2 months ago

(Translated by Google) Food was delicious. However, sometimes it wasn't what was on the menu, but something else. When we had questions, we were told that it was normal for the chef to do something different from time to time.
The drinks recommended by the house are quite expensive and it is always better to inquire about the price beforehand.

(Original)
Essen war ganz lecker. Dennoch kam manchmal nicht das was auf der Karte stand sondern was anderes. Bei Rückfragen wurde dann gesagt das sei normal dass der Koch immer mal was anderes macht.
Die Getränke Empfehlungen des Hauses sind ziemlich teuer und mal sollte sich besser immer vorher nach dem Preis erkundigen.

5 Thomas W - 4 months ago

(Translated by Google) A changing menu, optionally in a three- or four-course menu with or without wine accompaniment. Very tasty food, attractively presented and attentive service. And at a reasonable price. We will definitely come back with a new menu card.

(Original)
Eine wechselnde Karte, wahlweise im Drei- oder Vier-Gänge Menü mit oder ohne Weinbegleitung. Sehr leckeres Essen, ansprechend präsentiert, dazu eine aufmerksame Bedienung. Und das zum angemessenen Preis. Wir werden mit einer neuen Menü-Karte definitiv wieder kommen.

1 Frau Angel - 3 months ago

(Translated by Google) Eat with a star chef, very romantic under the scaffolding. And that for a lot of money.
That scaffolding there seems to be there permanently.
But placing tables underneath is a no-go! "The more he has, the more he wants"

(Original)
Essen beim Sterne-Koch, ganz romantisch unterm Baugerüst. Und das noch für richtig viel Geld.
Dieses Gerüst dort ist scheinbar dauerhaft dort angebracht.
Aber dennoch Tische darunter zu platzieren, das ist ein NoGo! "Je mehr er hat, je mehr er will"

Map Location
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