Il Golfo Cantinetta

3 Thomas Schmid - 4 weeks ago

The place appears very popular with locals and visitors attending the various large exhibitions and trade shows in town, such as the annual InterTabac. Though I have been dragged there several times by business colleagues, I've found the food alright, but never particularly noteworthy. The restaurant can be very busy and terribly noisy at peak times and service can be painfully slow. The other evening I waited 30 minutes for my beer, while the main dish took well over an hour to arrive. Would I go again? Yes, perhaps. But only if a business contact insisted.

1 Eva Klinkenberg - 8 months ago

We were waiting for our order for 1 and a half hour. All the people who arrived after us already got their food, while the waiter kept saying that ours is arriving soon. Absolutely disappointed with the service here. If you choose this restaurant make sure to have 3 hours for your meal. 2 hours that we planned was definitely not enough.

1 Antony Groen - 2 months ago

It is very bad. It is time that Gordon Ramsay visit this restaurant

2 Rikke Frost - 5 months ago

We didn’t have a good experience. Staff was confused and food was meh. Too crowded and a lot of noise.

2 Atithasa Niata - 2 years ago

I dont know about the food. We didnt try it because we left immediately. The reason? We've been treated like we are at the butcher's. We got inside and we asked for a table for 2. They put us in the back of the restaurant. On a table that was not set. We sat on the table and the menu cards were thrown on the table from distance, as the waiter was bored to service properly. The waiter said something in italian to his colleague who then turned and looked at us. Really rude to talk in front of the customers about them in a language they dont understand. I felt embarrassed, especially for my guest who, thank god, took it nicely. Now me being also a very relaxed person, I said "let's go somewhere else". So we left. When we stood up they also said something in italian, the waiter looked annoyed and he waved his hand saying something with a rude tone. NOT to reccomend. (Me being in the gastronomy before, I can't accept such scenes. Because I was trained for high quality service. The food might be good, but the service can ruin it. The service gives character to a restaurant.)

5 Elena Kantur - a year ago

Absolutely good and authentic. Very energetic and fun Chef de restaurant. I wanna come back.

4 David Puljiz - 4 years ago

No Italian to be heard. The food was more along the lines of what Germans think Italian food should look like. That said the food was tasty and relatively reasonably priced (could be slightly cheaper in my opinion). Good restaurant, not that good Italian restaurant