User Reviews

5 Thorsten Ramthun - 6 months ago

Wonderful culinary evening at Wackes Weinstube. Here we could choose from many delicacies such as Coq au vin, crispy tarte flambée, on fresh dishes and delicious desserts. We really enjoyed the special atmosphere and extremely tender and delicious Duck Confit.

3 Engel Knoppert - 10 months ago

A pleasant restaurant , good atmosphere
but .... to expensive . The so called Elsaz
kitchen, was only our Riesling wine .

4 Tobias Schmidt - 3 years ago

The place was nice enough to make me a Tarte flambée that was half classic Alsacian and half goat cheese perfumed with honey. Both halfs were pretty good, the dough underneath it all crispy and flaky.

1 Piero FilippIN - 10 years ago

The food was decent, but the price was a massive ripoff... they tried to charge us 98€ euro per person, after a very long discussion we managed to go down to 80€... still way too much!

5 mirela vojnic - 3 years ago

Perfect!!!!

5 Andrea Dederichs - 2 months ago

(Translated by Google) Very cute restaurant????... Very friendly service. The food was a poem ????... I never thought that the combo fish with sauerkraut and potatoes tasted so great. Classic tarte flambée super delicious...
We would love to come back... Highly recommended

(Original)
Sehr schnuckelig Restaurant????... Sehr freundliche Bedienung. Das Essen war ein Gedicht????... Ich hätte nie gedacht, dass die Kombi Fisch mit Sauerkraut und Kartoffeln so super schmeckt. Klassischer Flammkuchen super lecker...
Wir kommen sehr gerne wieder... Sehr zu empfehlen

5 Dominik Lex - 3 weeks ago

(Translated by Google) Super tasty, all flammkuchen were fantastic. The salad was great too. Nice ambience and very attentive host.

(Original)
Super lecker, alle Flammkuchen waren fantastisch. Der Salat war ebenfalls super. Schönes Ambiente und sehr aufmerksamer Gastgeber.

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