Adana Et Restaurant

5 Wasif Altaf - 2 months ago

The food quality was really good and I really enjoying the the food and service. I would really like do it again it was my second visit there. Definitely going back there again.

The quality of service was also decent but could be improved a bit more. They can reduce the music loudness a bit too. However at this price it definitely can not be considered a bad restaurant.

5 Freight Legend - a year ago

Probably the best restaurant experience in Cologne. It is the best so far.

We arrive late. At 10PM all restaurants in town seem to close. Here, most tables are in use. Somebody (the owner?) tells us in German and later in English to take up a seat. The waiter comes soon after. I tell him I want a plate of Adana Kebab, after all it is their signature. It was only one portion, yet the service was impecable. And quick.

The salad is good. But the food was excellent!

And the other people, at the other tables seem to have also been very happy as they were all leaving with a smile.

On the plus side: this restaurant takes credit cards, even Google Pay. Which seems to be unusual in Cologne.

1 Houman - 3 months ago

HONEST REVIEW:

Staff was not welcoming and we had to chase them up for a table.

Pretty bizarre that a Turkish restaurant doesn't have lahmacun and Turkish coffee available. The rice was terrible and the chicken was bland. I'll give one star for the "decent" doner.

Whoever left a good rating was probably paid a bribe.

5 Anna Björk - 4 months ago

Sooo good???? First time today but will be be sure to come again every time I’m in cologne!
So tasty, fresh, attentive service, clean and very good value, you can’t go wrong here definitely recommended

5 Hakan A - 2 months ago

Great place to have Turkish kebabs. Small and clean sitting area. Service staff were kind and well connected with customers. Definitely recommended…!

5 Farzin Hn - 4 months ago

The food was really tastful. I do recommend this restaurant.

4 Apple Microsoft - 4 months ago

I ordered a dürüm of mutton, which should be a signature dish. The whole is salty and spicy, a little pickled meat, and the Middle Eastern spice is very strong. It's not very much to my taste.

The restaurant is very large and the overall environment is very relaxed.