3 Jovanne Sabeth - 2 weeks ago
I had a bruschetta and a pinsa funghi.
The bruschetta was a bit salty and without origano and garlic served in a plate that looks like biscuit plate for a the.
The pinsa funghi was very dry, less mozzarella, the tomato sauce was tasting too much origano and there was no taste of basil. The dough was really heavy. There were vegan choices on the menu and the waiters were nice young guys and gentile. I do think for the quality of the food and the way it is cooked the prices are high.