Strandhaus

5 Dennis Irmscher - a year ago

Very warm welcome and consistently attentive service. The food is tastefully arranged, perfectly prepared and attractively presented. The wine list offers a nice selection of mainly German but also international wines. In addition, there is a high-quality, yet cosy atmosphere. Furthermore, comparatively low prices for what is offered. A clear recommendation.

5 Richard Griffiths - 2 years ago

This was an extraordinary experience, both food and service. We arrived way too early, in the rain, before the restaurant opened. We were warmly welcomed inside anyway, seated, and offered mineral water, multilingual menus, and the wine list to review until the staff had eaten and the restaurant formally opened. Then it was pure magic... six courses... plus amuse... each one interesting and inventive. Enhanced with a terrific local Pinot Noir. The service was attentive, but not hovering. And we were able to finish in time to get to a concert without feeling rushed. And the bill? Not small, but half what I would pay for not as good in NYC.

5 Walter MF - 2 months ago

We tried the 4 steps menu and the food was amazing. The bread was out of this world. Highly recommend.

5 b zouzouni - 4 years ago

The surprise menu was amazing, the atmosphere grat and the service really friendly and kind.

5 travelaxation - 3 years ago

Really nice restaurant with fine Cousine. Extra ordinary value for money!!!
Very competent and friendly staff.

5 Luca Criscuolo - 3 years ago

Let me give 5 stars to this gem. The food is simply excellent, the service outstanding, the wine pairing is perfect. And it's even kids friendly. In facts, this restaurant is mentioned in the Gusto, Falstaff and few other guides. And it's actually even low profile, no hype no over marketed stuff, it's just as excellent as it is.

5 Nages S - 2 years ago

We celebrated our 1st wedding anniversary there recently. We shared three starters - GEEISTES TOMATEN-PAPRIKA-SÜPPCHEN, CARPACCIO VON MARINIERTER WASSERMELON and both were very good. We found the TERIAKI VOM AHRENHORSTER WALLERFILET extremely salty. As for the mains I had LAMMCARRÉE and my husband the SEMEROLLE VOM KALB 60/180. He ended up helping me with the lamb as I was quite full from the appetizers. We both thought the lamb was excellent. Funny the restaurant is called Strandhaus when their meat dishes outdo their seafood. As for the desserts, we went a bit overboard and suffered from the huge portions. I'd recommend to just go for the variation, which is just right to be shared amongst two people. We'll definitely dine there again, but will go for the meat dishes.