4 pronins - 7 months ago
Ideally I’d give this place 4.5 stars. The food is quite good. I ordered bread with 3 dips - very good bread and the dips were delicious, especially the garlic one. Pork tenderloin was a bit dry to my taste, but the sauce saved it. The meatballs were ok. I really liked the fried calamari with lemon and garlic - very fresh and easily the best dish I’ve tried here. Also, I can recommend the fried (or grilled) Manchego. The wine list is quite alright, although I’d love to see some Italian/French options, not only Spanish. The waitress was nice and polite. I do think this restaurant is somewhat overpriced, especially for Bochum. Be prepared to pay around €50 for a decent meal plus drinks. They offer some mixed plates for less, but I believe they’re quite small.