4
Thrift'Z'3 Millien -
10 months ago
When you see the cooks come their back room to grab a booth and chow on the very good they prepare, then it must be good. The bartender was the only staff personnel serving both drinks and food. A cherry disposition but no non sense attitude, since he has to constantly repeat to tourists „we do not take cards“. Although by himself, he remained professional and quick. Not bad on the eyes either.
I ordered the Rhindergolausch with Rotkohl and potato dumplings. The gravy was rich and flavored, potatoes were pillows of heaven, Rotkohl had a hint of sweetness and complemented the savory meat. Served with my favorite Riesling and they found themselves a new customer. Bistro equipped with indoor and outdoor seating. I will return.