Vino & Basilico

5 Ron - 5 months ago

Great small Italian restaurant. Not just the food is perfect, also the service is awesome. The waiters are taking notice of everything. I dropped my fork accidentally before the food arrived, without having to ask someone came up and brought me a new fork.
I can highly recommend that place. Don’t make your decision on the price. Even they are a bit more pricey, it’s worth every euro.
I highly recommend to make a reservation, because it’s easily filling up.
Thanks again for the awesome food and the great service

2 Wooyong - a month ago

Two stars for the food and five stars for the service. Reasons are below.
- Truffles Pasta. The first dish is a bit too salty. And they made a new one for us. But the second dish is really too greasy. (you can see the oil in my photo)
- Duck Breast. It’s overcooked and tough, though the side dish (mushrooms and eggplant) are great.

5 Lorenzo Rossi - 11 months ago

Hands down one of the top 3 Italian restaurants in Berlin, starting from the atmosphere which is very warm with attention to every detail (the photos on the walls, the lights). With an open kitchen, you also have the opportunity to see how the cooks is preparing the food.
The dishes are not extremely particular but all of them are exquisite and at the same time beautiful to see.
In the evening, you can have a tasting of all the antipasti for just 16€, and all of them are amazing.
Pasta is great. I tried the spaghetti ai calamaretti for lunch, super good, and my friends had the truffle pasta which they said being very good as well.
The roast beef was perfectly cooked and tasty.
There is a large selection of great wines from Italy, for all price ranges.
Last, but not least, the service is very friendly and they know how to take care of you. It can be a bit slow when they’re busy, but it’s nevertheless a pleasure to wait tasting the good wine.
Not the cheapest restaurant around, but it’s worth every penny.

5 Vanessa M. - 10 months ago

Amazing authentic Italian food. Intense flavors in every bite. All dishes we tried were outstanding: the Carpaccio did gamberi, the vitello sous vide, the risotto, the seafood pasta, the duckbreast a l'orange, the wild boars pasta, the wine and grappa also outstanding.

5 Laura Maria - 11 months ago

Everything was absolutely fantastic. I had the truffle tagliatelle, my friend had the gnocchi, and we both shared the budino di castagne for dessert. "Wow" was definitely uttered at our table. The truffle tagliatelle, for what it's worth, is one of the single best dishes of pasta I've had anywhere, ever, in my life. I definitely intend to come back, and we were pleased with absolutely every aspect of our evening. Ambience and service were also great. I will now be recommending this restaurant to everyone.

5 Oskar S - 10 months ago

Great Restaurant, Chef and Staff. Very rare find, will definitely come for seconds :)

Also: they have really good prices for the exceptional quality that they offer. They always have a great daily menu that incorporates seasonal products and also regional products. All in all, I can really recommend it, definitely worth a visit. Though I would definitely recommend to place a reservation, as this restaurant is rather popular…

2 Nik Ads - 3 weeks ago

Gnocchi di patate - Since it’s floated with butter, couldn’t realize the taste of the food. Also as we eat the pasta, it used to get stuck at the upper mouth palate coz it’s hot ☹️