5
Brenden Gibbons -
5 months ago
There's clearly a lot of care taken in getting quality ingredients and in creating the varied menu. The atmosphere of the terrace is wonderful and we had a little friend visiting our table. However, the place is currently looking for more staff and this is clear in the execution of the dish and the service, which is not perfect. But this is only so obvious due to the fact that they present themselves with such a high quality in mind and the high level of quality they've put in.
The minor gripes are: The meat is a little tough and too cold. The water for the tea was not hot enough to the point that if you didn't immediately drink the tea after you pour it, it would go cold in a minute or so. A sweet part of a dish which was served on a separate plate was served a little early, which meant that the bite we had to try it when it was served was better than when it was eaten after all the savouries were eaten.
The price for the very delicious large portions of food is very reasonable and I would definitely visit again.