TOMASA Lichterfelde

4 Lisa Beuter (Lola-Berlin) - 2 months ago

It is very nice to sit outside, they have a lot of different brunch options and drinks and fresh orange Juice. You can make your reservations online. Don’t be alarmed the email starts with fake but it works. It is very busy especially on the weekends. The service is nice but also Slow because the have so much to do. We had the Tomasa Brunch the continental breakfast and the American breakfast. The bread buns are really delicious. The Mango Lime Lemonade and the pomegranate lemonade are refreshing but nothing special the home made ice tea is really good. You can pay with card. Great place to Bruch in the summer time.

5 Cathy - a month ago

So gorgeous, on the edge of a canal. Food is delicious and excellent service

5 Max K. - 3 weeks ago

Of you are looking for great food in a nice place there you can have it all! The food was amazing and service was great too.

4 Fariba Fathi - a year ago

I liked the atmosphere of the restaurant environment, but the price of foods are a little pricey.

5 Mikhail Protopopov - 3 years ago

This is my favorite place in this area. Nice design, big terrace, friendly staff. Large menu, a lot of choice: fine breakfasts, cool burgers, 6 vegetarian dishes, 7 types of flammkuchen, interesting main dishes, almost 20 types of tapas. Lots of cocktails, nice wine card. We had American and English breakfast, the food was delicious. Food was served 10 minutes after the order was made. Clean WC. Prices are ok, not higher than usual (breakfast around 10 Euro). Overall, a wonderful, friendly place for a family lunch. Highly recommended.

5 Stuart Reeve - 8 months ago

I was quite impressed with the food , staff and comfyness of this place. I had a bowl with steak, avocado, rice, veg etc and I was so pleased with the flavour of the steak i was really pleasantly surprised . Serving lady was attentive espresso was excellent.

4 David Guzman - 11 months ago

Extremely friendly staff. The atmosphere is quite cool, well thought. I tried the house brunch speciality “tomasa brunch”, it was a lot, surprised by the fried cheese. The avocado lacks a bit of flavor and the croissants were not my favorites.