Sigiriya

5 Ranga Bandara - a month ago

Best Srilankan food you can find in Europe. In my 2 nights stay in Berlin i had dinner here. Friendly staff, superb service.

4 Romain Torres - 6 months ago

Honestly a bit disappointed after seeing all the positive reviews, don't get me wrong, the food was good but I expected something extraordinary and it wasn't. ???? I ordered a "Alu Kessel Hodhi Mit Polos Hodhi" for the main dish, there wasn't enough sauce for the rice and the main ingredient wasn't tasteful enough in my opinion. For dessert I ordered a Gemischter Eisbecher which was just ice cream, I expected something else but oh well. ????

The place is really nice with a themed Sri Lankan aesthetic. The waitresses were really nice but a bit absent-minded, even though the restaurant was almost empty, I had to wave multiple times before they noticed me.

4 Sathya Nambirajan - 4 months ago

Had some aapam, idiaapam and kothu parotta here. For my Indian taste buds, the kothu parotta was a bit off from what I expected. The crispiness of kothu parotta was missing. The aapam and idiaapam were fresh and tasted great. The grated coconut accompaniment is there in almost every dish - that could be avoided though or an alternate choice could be provided. A great place to taste some Sri Lankan flavour though it’s a tad bit on the expensive side

5 Klaus Dietz - 4 weeks ago

A heartwarming experience, totally worth a visit if you are in the area. The food is amazingly good and the service is very dedicated. They don't serve anything spicy but feel free to ask for spicy sauce to add it to your taste. This made every dish even more delicious and fit for anyone.

5 Charitha Ranasingha - 7 months ago

Very delicious foods. Especially since we are from Sri Lanka we needed to have something taste like back home, We are very satisfied with what we had..we had typical sri lankan rice and curry and we took Pol rotti, Koththu rotti as take away too. Can recommend to every sri lankan living in Berlin as well as anyone who likes to get the taste of Sri Lankan foods.

5 Kent Wang - a month ago

Hoppers are the best. Hoppers are bowl-shaped pancakes from Sri Lanka made from fermented rice flour and coconut milk (photo lower left). You can fill them with curry and eat them with your hands.

String hoppers look like nests of noodles (photo right) and are made of a dough of roasted red rice flour and warm water, pushed through a sieve to turn into strands, then steamed. These are also served with curry.

5 meschuggemil “meschuggemil Snooker” - 9 months ago

Lovely hosts, great atmosphere and delicious food, the plentiful vegan options being a highlight. Even the toilet is neately designed, is clean and smells nice, something that I‘ve come to rather appreciate than expect from Berlin. Overall this is a fantastic place to dine, I‘m coming back!