4 Tong Yi Tsui - 3 years ago
One Michelin star restaurant that has the potential to be even better with a few tiny tweaks.
All of the dishes were delightful, pretty to look at, and delicious. The primary theme is Finnish seafood, as pretty much all the dishes contained one form of seafood or another.
Appetizers were small in portion size, but made up for it in flavor intensity. Main courses were larger, and equally tasty. Dessert was the star of the show as we wolfed down the interpretive tiramisu.
The service was solid, if a bit slow for a Tuesday night. We had to sit and wait for about 15 minutes between each course. The air conditioning was either off or nonexistent, so it was just a tad muggy indoors. Enjoyable overall.