Rutz

5 Linh Nguyen - 11 months ago

We had excellent service when we were there. The waiter was very caring and wanted to make sure everything was okay. He didn't give us that uptight feeling that you sometimes get when you go out for fine dining. It was a classy but relaxed atmosphere. The food was just delicious - I really liked everything, even the pigeon :)

5 Yves Creutz - a month ago

No one cooks like Marco Müller! This creative cuisine is made with the highest quality products and unexpected pairings, providing a unique dining experience. You'll receive superb service, as you would in a three-star restaurant.

5 Stefan Haupthoff - 4 months ago

So many ingriedients combined to such tasteful u0026 flavoured recipes but still main ingriedent with intense taste. Was also suprised by a mix of younger and older guests. Service was great w/o any akward attitude. Highly recommanded.

5 Robert Peveling-Oberhag - 9 months ago

I took my head chef and Sous chef to this restaurant as a Christmas gift and boi: we were happy. Such a relaxed atmosphere paired with mind blowing food. Everyone working in this place seems to enjoy themselves which makes for such a happy environment. Thanks a lot

2 Shuhei M - 5 months ago

Unfortunately a very disappointing experience; ingredients are nothing special, way too many ingredients that I don’t know what I’m tasting, service mediocre, not worth the price. Don’t want to be judgmental but clientele was also very homogeneous: older affluent looking German people, which I believe says something as well ???? I will not come back!

5 Ondrej - 9 months ago

We came without any prior knowledge of the restaurant apart from the fact that they have recently been promoted to three Michelin stars. So we chose the six course inspiration menu and just leaned back curious to see what the evening will bring. We were blown away! The dishes served are complex, almost intellectual but at the same time very approachable and mighty delicious. No dogma is being followed either, it's hard to pin the cuisine down. It's in a sense regional as it fits Berlin quite well, but also doesn't shun away from incorporating luxury ingredients like Kaluga caviar, truffle or langoustines. The service team is amazing and guides through the evening with great enthusiasm. Big shout out to the sommeliere and the wonderfully curated wine list. Long story short, if you are looking for a cosmopolitan culinary experience, go here. Maybe one last information: They focus on the main restaurant, so the Rutz wine bar is currently out of operation.

4 Anton Pronkin - 2 months ago

It was a cool experience, however, I think it’s not great value for money. The food is good, and all dishes and pairings are also great, but not the best. In general, you feel there is a lack of human touch. It’s kind of cold.