einsunternull

4 Mezzo Metric - 10 months ago

My dinner here was definitely one of the high points of my weekend trip to Berlin, and I'm happy to have gone.

But, having been to many restaurants of its kind, I'd have to say that einsunternull represented itself well but didn't really stand out. The food is of course of great quality, but there wasn't anything I spent the night raving about. The service was excellent, but to be expected in a restaurant of this kind. Still, I'd recommend it based on the lovely atmosphere, interesting dishes, and the value of the experience as a whole.

Overall, I was pleased, but not impressed.

5 Aitor Miebach Landa - 5 months ago

What an amazing experience! The team around Chef Silvio Pfeufer and Matze Deutsch are talented, young and highly motivated people to say the least. The food is exciting, fun and most of all heavenly delicious! The service is very attentive, friendly and competent. And lets not forget the wonderful wine and non-alcoholic pairing that is in the hands of some charming ladies. I highly recommend this restaurant to everyone. We had a wonderful evening dining here and felt like we where in very good hands. Hope we can visit again soon !

5 Christian Kmiotek - a year ago

Go and find out by yourself why the restaurant's name is "one below zero", you will not be disappointed by the food and the venue. The service was attentionate although sometimes dragging along between some courses. Wine pairing is nice but not cheap and for that price I would not expect that they serve as little as they did. Inventive and innovative fresh kitchen by a young chef deserving its star - far above zero.

3 Trevor “Quickshot” Henry - 11 months ago

I really think this tasting menu was the most beautifully presented food I've tried, especially in Berlin. The flavours were complex and tasty and the asparagus dish was especially awesome. I rated this 3 instead of 4 as I believe other tasting menu restaurants were able to deliver a better experience, this was bad, it was just overshadowed by some other local restaurants

I think though on our evening the timings of dishes wasn't quite right, admittedly Covid limited seating and very few tables so maybe it had an impact on the menu timing they was rush at the start and delayed without food or drinks at the end.

5 Ahmed Hasan - 2 years ago

We were late yet they greeted us graciously and welcomed us. We were served the 4 course meal and it was the best Michelin star restaurant food that we have ever eaten. From decoration to taste, everything was just perfect. A big thanks to the chef who put in so much efforts and shared special dessert for our anniversary celebration. By the end of the meal we wanted to thank the chef personally and he was very humble and happy to know that we enjoyed the food.

There is a law in economics - law of diminishing marginal utility. This food was an exception to it. The more you eat, the more you would want to eat.

Will add a detailed review soon...

5 Anton Pronkin - a month ago

It’s a cool place, you feel it is fine dining. One dish was kind of too intense for me. The pairings are cool, much better than in many other places. The only problem was that a terminal they have could not work with Apple pay (at least in my case). It's kind of uncomfy if you don't have a plastic with you. 5 stars only because I believe it is underrated and many reviews here are not fair to my taste.

2 Mohsin Siddiqui - 5 years ago

All about form vs. substance. If you like beets and pseudo-intellectualised food, you will love this place. If you're in the mood for a really memorable meal though, not so much.

Good service, although not good enough to make up for the excessive levels of pretension that accompanied every (tiny) portion, nor the obsession with fermented, prepared-in-rapeseed-oil, dehydrated-for-60-days-at-55-degrees food items. Some items were good (the beef for example, and the char) but for the prices charged (€150 per head for the eight-course option) and the amount of time taken, do NOT waste your money on this. Seriously. The "German coffee", which was chicory root, was awful; the dessert ("memories of childhood") was effectively frozen milk with sour currants and qualifies for retroactive child-abuse.

The decor is reminiscent of a first-class airport lounge; very nice but soulless and the severity of the surroundings (other diners especially) made for a very somber birthday dinner. One of the courses should probably have been laden with anti-depressants. The presentation of food was excellent, and visually striking but there was a sense of ennui about the whole thing; it would make more sense to spend extra and go to a two-star Michelin than to this. Hugely disappointing. Pictures are in menu sequence; the last two are the two so-called desserts.