5 Sam Sigut - 9 months ago
Excellent turkish restaurant with a nice veriety of foods all of what was ordered was top standard, if I want to be picky I would say that only the turkish bread (lavas) was of a lower quality and was a bit soggy.
Starters and main course were top notch and I ordered two desserts and both were fantastic, I really liked revani which in my country usually made only with samolina giving it a coarse taste, but they apparently used finer grain samolina mixed with normal flour which along with sugar syrup give it the melt in your mouth effect.