5 Bianca W - 2 months ago
If you want to visit this restaurant for dinner, I'd recommend you get a reservation! I was lucky to snag an early table, but it got quite busy throughout the evening.
Staff is very professional and friendly, happy to amend dishes per request and always at hand to give recommendations.
I had the Cordon Bleu and the Marillenknödel (apricot dumplings) of which I had a half portion that they were happy to accommodate.
Food is very high standard, good size portions, and mostly organic and made from scratch with traditional recipes. Definitely the best meal I've had in Berlin so far!