5
Vadym Romanyuk -
4 months ago
I opened it for myself 3 years ago. Place is great and food is delicious. Owners always recommend to reserve in advance even though most times I came in it wasn't very busy. Well, I guess everyone has their own rules. Over past 3 years I tried pretty much most of the dishes they have. Personally, I really like how the marinade vegetables and love their mustard (typically comes with lard, pelmeni, and sausages). From the main entries I like the most Kiev style Kotleta, however keep in mind that would be the entry that is the longest to cook. I also love their borsch, it's very similar to what my grandmother makes in Ukraine. Over the time place moved from mid-range-pricing to high (imho), most likely due to corona crisis. Thing that I miss the most, large portions of borsch, they used to have small and large entries for the soups in the past, and currently only the small one is available. Definitely recommend this place for the small groups, especially if you take some horilka (ukrainian vodka) shots with lard, garlic and black bread as appetizer :P