LaBettoLab

5 Ruxandra Grecu - 2 weeks ago

One of those really nice ambiance places, with mismatched furniture, interesting art on the walls and friendly staff. Went there a bunch of times but only ate once, some pasta Amatriciana that was quite intensely good.

4 Paola Cappucci - 11 months ago

Interesting ambient, nice waitress, food is really good. A bit too small for the amount of people there. Our table was impossible to reach without annoying other guests.

5 DOSSAL caroline - 5 months ago

Love the place. Food is good and wine selection interesting

3 M T - a year ago

I went to this place without looking at the comments as it looked super friendly and full of Italians, which is normally a very good sign for an Italian restaurant.
I liked the humus toast and burrata di bufala but the bread was very bad, hard and clearly too old, same for the parmegianno, I could not even finish it!

5 Marco Stellavatecascio - 2 years ago

Been here once and we are totally coming back. You can choose between a vast variety of typical Italian appetizers, main dishes and tasty desserts and, of course many cocktails. Place is furnished as if it is some real "bettola" (similar to an Inn, for non Italian speakers). Owner Emanuelo is very energetic and welcoming. He will definitely make you feel better (also his meatballs are gonna help a lot).

5 Riccardo Mattioli - 3 years ago

Authentic traditional Italian cuisine with fresh ingredients and well served. Staff is quite friendly and helpful. Warm atmosphere with an alternative touch.

5 Andrea Signoretto - 5 years ago

LaBettoLab it's not a restaurant, not even a bar/pub, it's probably more a lifestyle, the owner it's really energetic and ready to share with you some great Italian dishes and wines. Really nice interiors and atmosphere, perfect to be cozy and listen also to some great italian music! By the way it's not a retreat for nostalgic italians abroad, it's actually the favourite place of many Berliner too!! Enjoy!