Barra

5 Ellington Kirby - 3 months ago

Delicious, elegant, experimental. True gastronomy. Not overly expensive. Excellent wines by the glass. Staff all speak English so it felt a bit like a modern fine dining experience in New York City

5 Amit Aharoni - 6 months ago

Excellent, just excellent restaurant.
The dishes are some-what small, so they recommend you take around 5 plates and share them. I think it’s an exact amount of plates to share. Every bite from every dish was just delicious.
The place is nicely warm, little and cozy. The service was very friendly and fast.
Their recommendations for wines were very good, and they offered a change after a small taste.

I think their menu changes every month, so you can taste different dishes on different times.

It is recommended to reserve a table at least two weeks ahead.

5 Eric Woo - 2 months ago

Beautiful restaurant serving an ever changing menu of contemporary sharing dishes. Local produce is highlighted here with a great wine menu. Staff are also very helpful and friendly.

Will put money on this place getting a Michelin star at some point in the future so definitely recommend visiting before it does!

€50-70 per person (including wine)

5 Bla Bla - 10 months ago

Amazing dining experience, bold flavours with a sophisticated style. Great natural wines too. Prices are friendly, but strangely a portion of fish or meat is much more expensive and but do not stand out that much. Still, try as much as you can, because all dishes are smashingly good!

3 Ed Jones - 7 months ago

We previously went pre COVID and we’re very excited to come back. It’s a great spot and the service is very good, however, the food was a let down. We are through most of the menu. The cheese crumpet was great, as was the salad. But from there our excitement quickly wavered. The rest of the courses followed a similar thread - some kind of nice produce smothered with some kind of sauce. All in all it wasn’t bad, but it was unimaginative with a lack in range of flavours. And with the inflation in Berlin restaurant prices (we paid 150 or so with tip and a bottle of wine) it felt expensive for what it was. Hoping the team go back to the drawing board for the menu, there’s a lot of potential.

5 Thalia Davies - 7 months ago

Standouts were everything! Service is great, music was good, decor is fun. Extra special food standouts for me were the Scallop, Apple u0026 Dill (I could have eaten it twice) and the Rhubarb, baked cream and meringue.

5 Iren - 7 months ago

Definitely one of the best restaurant in Berlin. I celebrated my 30’ birthday and had such a fantastic night. The atmosphere, the food, the service all amazing. Will definitely be coming back.