3 R.Deniz Austin - 2 months ago
The service, the athmosphere and most of the cocktails are great except the one with sea salt-walnut-caramel, but unfortunately I cannot tell the same thing for the food. We had a good time, but would not come back to this place for food. Sourdough bread was good, olives were served too warm, too ripe, and too salty. Oysters were okay, meat and octopus were very very chewy. The aubergine-humus-pine nut balls were lovely crispy on the outside, then a bit boring, needed a hint/kick inside, pine nuts were over cooked.