Kurhaus Korsakow

5 Lance Daniels - 8 months ago

This place deserves an even higher rating than it has! Food was really excellent, especially on a cold winter evening and the warm caramel bread dessert was extra special. Portions are also very large with great amount of food for the price. Staff and our server were very pleasant and attentive. The vibe is cozy and a bit kooky - a perfect and unique evening!

5 Daled Dotan - a year ago

This restaurant may not be a mind blowing culinary experience, but you know what? Sometimes the simplicity of well cooked food, attention to detail, and impeccable service can do the trick. Been here twice - ordered the beef broth u0026 Spätzle, then the beetroot tartare u0026 pork schnitzel - everything was very well made, the atmosphere quiet and cozy, and the service professional and welcoming.
Paid 25-30 Euros for each of these meals.

5 Lee Tessmer - 5 months ago

This is a very good restaurant and has good German food. I had the pork schnitzel with cucumber potato salad and was very happy with it.

2 Heiko Möller - a month ago

The food might be good but the portions are tiny. We paid 7.50€ for something they said was a chocolate cake but it was basically a muffin sized something with a lot of cream on top. This is more for rich people that like to taste things rather than normal people who are hungry.

3 J Y P - 2 months ago

Main dish was really delicious, service also friendly and nice. The restaurant was not full and seems like not much have a task, but they forgot to bring the breads. If really hectic can understand but..

4 Nicole - 3 months ago

Lovely aspargus lunch with my partner to enjoy the last days of aspargus season. Food was great, not excellent. The hollandaise sauce was homemade which i love. We went for lunch and sat outside in the sun - beautiful. Unfortunately the only downside were the long waiting times. Hard to catch the attention of staff to make an order. But we managed and had time - so it was fine. :)

3 Otto Tysklind - a month ago

A mixed culinary experience. The silvaner wine was wonderfully fruity and sweet and worked with many dishes. The cordon bleu was excellent, a well-balanced dish. The spätzle was good and quite filling, yet lacked depth (a vegetable or some sauerkraut fo contrast would have worked wonders!). Sadly the pork was not crispy as advertised, and came accompanied by a meager scattering of cabbage leaves and a surprising lack of blueberry.
The staff was nice but seemed somehow unable to bring our check to the table.