5
Kitchen Insider -
11 months ago
Everything has its price, and in 2021 berlin, fish is pricey! Your author worked in Hamburg in 1983, and turbo would come into the kitchen around 11kg. The cheek meat was a meal! The baby we got our 213g slice from wouldn't have weighed more than 750g. And our little, perfectly cooked yummy slither was €38; a serious price...though it comes with a good remoulade and salsa Verde, and a little soused cauliflower. The bouillabaisse at €8, with aioli (rouille is more the measure, but the aioli was sublime) and yum bum toasts is great value. The cervice is a decent swing at something you've had often. The fries are the only let down...the wrong spuds for the job; limp and oily. The wine list is excellent, with good choices by the glass, at fair prices. The service is all knowing and seeing wisdom. It doesn't feel like the high end of the ponserosa, but the prices, service and cookery affirms the package.