CODA Dessert Dining

4 Solomon Wilkinson - a month ago

Did I enjoy CODA? No. But that doesn't mean you shouldn't go. It's super inventive and like nothing I've experienced before. With a restaurant this high concept, it's not going to please everyone and the style wasn't really a match for my palette, but I am still glad to have been. I did really enjoy the drinks pairings and the aubergine dish. Personally I don't think the four bites at the start added anything and I could have lived without them. Service was good and everything was well explained.

5 Chonky Foodies - 9 months ago

We had so much fun at Coda, it was quite an awesome experience. Flavours and textures were really something else. There is nothing really to complain about.

While it’s not my place to give a Michelin starred restaurant feedback, but if you incorporate coffee in your menu, I would like to suggest to check out Rozali Coffee.

While Bonanza is a good roaster, Rozali roasts exceptional coffee that might be a better fit to Coda.

Other than that, it was amazing.

5 Chloe Vuong - 4 months ago

Great experience! If you want to foray into the gastronomy space, great place to start. Good value with the drink pairing which is innovative and enjoyable

3 Linnea Karlsson Harris - 3 months ago

We were very excited to dine. Really nice and professional staff, would say that the food looks impressive but definitely playing it safe when it comes to flavor. Not what I would expect from a 2 star dining experience (very bland compared to other Micheline places) and sorry to say that I would not recommend it to friends/family for that sort of money.

5 Robin Flamant - 11 months ago

Awesome experience! We arrived at 22:30 pm for the 4-course menu. We took an appetizer and added a 5th course to the menu and the whole experience was great. There is a lot of attention to the design of each plate, which look like desert although they're a smart mix of salt u0026 sugar. Staff was friendly as well. I'd recommend!

5 Ondrej - 11 months ago

Late night indulgence with creative pastries and top notch booze. Came here the second time already for the late evening slot as I simply love the concept. Your reservation gets you four plates of dessert and some snacks paired with shot sized drinks. You can add up to two more plates - This upselling is done in a transparent way, so if you don't want to pay more, just don't do it. We took one of these supplements and it was a glorious cheese waffle, so well worth the extra buck. Note that the pairing is really just one or two sips, so a good bottle from the wine list seems imperative. Focus here is on sake, champagne and sweet/off-sweet Riesling. Many interesting or aged bottles and markups are generally friendly. My only point of concern would be that I could not feel any distinguishable improvement from my last visit when the restaurant held just one Michelin star to the two it has now. But maybe this is more a criticism towards the Guide than the restaurant.

3 Nick Day - 6 months ago

So, a disclaimer from the start, this was our first fine dining experience and our first Michelin starred restaurant.

Appearances from the very start, were incredible. An undisclosed entrance into a delicately lit foyer and straight to our seats of this very small but personal restaurant. Everything felt tailor made for the experience and the staff were all brilliantly professional and knowledgeable. This latter point is where I would have appreciated a little less formality and something more akin to a chat, as the servers instead jumped straight into explanations and descriptions that meant little to me as a novice fine diner.

The food looked incredible, totally unique and visually appealing in every way. The attention to detail was fascinating to pick apart and the level of craftsmanship was clear to see. Every plate had multiple textures and sensations and the experience of this alone was worth it. The flavours I found less incredible and underwhelmed me a little from what I was maybe expecting to taste - but this is likely my lack of a trained pallet.