Carlos Caravela

5 Luís Quental - 5 months ago

What is the solution, when you can't visit Portugal!? (Flights/ Covid / other issues...)

You visit Carlos ???? ...and while you are in... you won't feel you lost anything. You in fact just won an opportunity to enjoy 5* Gastronomie Experience ???? ☺️
"Always seek the positive side of Life"

5 Jürgen Schwietering - 3 years ago

Very good food from Portugal. Choose fish or meat prepared by a really good cook. Prices for some food depend on the day, they fluctuate with the market variations. Good wines and standard beers. The vegetables served are outstanding and abundant. Outdoor seating and a cozy interior. This is surely a trip worth.

4 Klaus Bello - 2 years ago

23 years of German adoption of Portugiese cuisine, potatoes salad with tuna, (just ask to not to wgatthe locals request), Sardellen with red marinated red pepper, great flavor, but not with the perfect "medium rare" tuna ( order differently, they arecfexible), i believe to much competition to the tuna, which is so elegant! Order the green vino (see the pics) for the tapas. Awesome. Soooo green! The shrimps and calamari sauce are linear, ask for little spice. Great place. Outside in. Great find in my favorite town.

5 Sophie - 4 years ago

Quite the best Portugal restaurant in Berlin. The homemade garlic mayonnaise is definitely a highlight (almost a sin to recommend it , but trust me , you won’t forget it once you tried. )
We’ve been here twice during the weekend , and the restaurant were full. Try make a reservation in advance

5 dorian hanaor - a year ago

This is a great place for people who appreciate good food, and especially fish. It is not the cheapest restaurant, but if you want good fish that cannot be bought elsewhere I highly recommend this place.
Delicious monkfish, chicken, cod.
At the moment it is the best restaurant I have experienced in this part of Berlin.

3 Carlo Bongiovanni - a year ago

We've been here on a Friday evening, the restaurant was crowded but the service fast and ready to help us.
I'm giving three stars because I couldn't appreciate any typical Portuguese recipe, the bacalhau (stockfish) was finished, another two typical recipes were also finished, and at the end I had to take a simple steak. The quality was good, but it's not what I expect from a place like this.

5 Laura Gabi - a year ago

Very good environment, they put plastic dividers that go from the ceiling to the ground adding an extra sense of security in these times. The staff is extremely friendly, and available. The food was delicious and in good servings.