5
Sandy Nicke -
3 years ago
This place is a hidden gem! They prepare amazing coffee and serve some delicious pastries. The vegan banana bread (without nuts!) was to die for. We had a natural Burundi as a V60 and as a cortado, and both were prepared with precision.
The filter coffee was fruity and had a very nice and smooth finish. Even as it cooled, the flavors stayed bright. The cortado was the perfect balance of powerful espresso flavors and creamy (oat)milk.
To top it all off, the coffees were sevred in cups made of recycled coffee. In fact the entire place was sustainable in every way. The owners and staff are very freindly as well, which makes the vist even more enjoyable.
We will definitely stop in there again when we are back in Berlin, and if you're in town you should visit them too!