Adana Grillhaus

1 엄무새(ummusae) - 3 months ago

Today I went to the restaurant, and we had very unpleasant experience. The dishes were good, but the problem is the attitude of the server is wrong.
Since me and my friend who came with me look like tourists to him in my think, the server asked us to give tips, even though it is not mandatory and the server gave us not special impressions at all. however We left tips(we left the tips over 10% of total price, and even we paid little more than price of the menu shows apart from the tips.) BUT the important thing is, after the payment, the server never showed us any appreciations. It was the second time to visit this restaurant, and the first visit was very good, and the server even didn't asked us any tips. but we left tips with pleasant and spontaneously, unlike today. the rude attitude of the server must be corrected.
AGAIN, 1. GIVING TIPS IS NOT MANDATORY 2. Don't ask tips to the guests in public, especially for tourists. Don't take us as dumbs 3. Shows some respects to the customers who gave tips on you.

4 Paula Brejo - 3 weeks ago

Turkish kebab and the meatballs were good. The salad was also very good but with the meat there was meanly onions, they could put more salad. The meat had good quality and we were in a rush to go to the airport after and the waiters were very fast.

3 Carmen X. K - 5 months ago

Some strong highlights but ultimately overpriced. €41.80 for what you see in the pictures without drinks and tips.

Really nice bread with the Mezze and the hummus was really good. Bread was fantastic.

Hausteller was surprisingly small. The lamb chop and chicken skewer was really nice but the rest of the meat was on the dry side. Lamb itself was of good quality so that made me really happy. Tomato felt like it could have been cooked for longer to bring out more flavour.

Service was pretty good but I doubt we would come back as it’s definitely on the pricier side without having the expected quality.

4 pronins - a year ago

I was looking for a decent place to eat late (after midnight) on a Tuesday night, and stumbled across Adana Grillhaus. It’s a pretty good Turkish restaurant. The grilled chicken skewers were quite tender and juicy and the hummus was nice as well. The service was fairly quick and friendly. The only downside is that everything is quite overpriced, unfortunately, especially given the area/district (and Berlin in general).

5 Jaime Kabalan - a year ago

Food was amazing! Staff was wonderful. Portions are HUGE. Got a plate for 3 and the 4 of us still had leftovers! We will be back when we come back to Berlin!

4 Onur Ediz - 10 months ago

Nice kebap place with perfect serving. Adana Kebap is ok but mezzes are perfect. We tried a mix plate, all of them were above expactations. The service guys are super friendly and honest.

2 Georgiev - 4 months ago

The place was tooo loud. But then I didn't expect not to be. The service was not good. But before we get there let's speak about the food and the prices. I ordered a big plate with different type of meet, it costed me 26 euro. How ever I have to say the meet was not cooked well.

Service was weird, first they sited us on a table for 2, we did our orders and until we waited and had drinks they just moves us to the next 2 sitter so another group can take this one.

I don't know I didn't enjoy this play. Price per food quality for me is 2, service is 2. Let's not mention we had to ask 3 times to pay so we can leave.

Not going back there.