5 Clarence Wong - 2 months ago
Two of us enjoyed a wonderful dinner at this eatery. The food is modern Greek cuisine. We started with the baked feta wrapped in phyllo pastry and pita bread. Good but not great. For main dishes, we had the grilled baby calamari (good) and the baked salmon gratin, a generous piece of salmon fillet baked with a dill cream sauce and topped with breadcrumbs, a very tasty dish indeed. We'd def cone back for the salmon gratin. Service is friendly and professional.