[m]eatery bar + restaurant Stuttgart

5 A Hahn - 7 months ago

Fabulous experience here, wish I could give more stars.

We were seated right away, and our coats were hung up for us. A manager came to our table and explained their menu and process. The waiter was over shortly with fresh bread and took our drink order. Dinner was order shortly after that and delivered so fast!

The food was incredible and the drinks were out of this world! Dogs are welcomed.

4 Song yy - a year ago

Dry-aged steak restaurant!
①Tomaten-Brot-Salat plus Mozzarella cheese, it is crispy and tasty. Super recommend !!
②Beaf tee is not recommended, it is salty for me, but the side dish of the soup with juicy beef inside is delicious.
③Sirloin Cut has a smaller portion, but is more tender and juicy. In contrast, the New York Cut is a bit more pliable. The sauce with the steak is mediocre.
④The side dishes Risotto super salty!! Because the cheese on Risotto is salted.
ℹ️ In short, it isn't a perfect steak restaurant. Salad is my highly recommended.

3 Derek Burd - a month ago

Absolutely horrible experience, spent over $1000 between 11 people, left there extremely hungry, there was not enough for meat serviced. Probably only had two cuts, yes two bites! At least an hour and a half to get our chowder, and then another hour and a half to get our meat, and then another hour after we already paid to get our dessert. A freaking brownie, come on man a high dollar place and that’s the kind of dessert we get! Do not recommend this place at all, meat was good but definitely not worth it at all, I don’t care how aged the meat was, we aged just by sitting there!! Did not say anything at the restaurant because it was a good friends going away dinner so I kept it to myself but I hope this helps other people when they make a decision to pick this place for a group gathering, again do not do it!! Oh and they made us pick a predetermined menu because we had 11 people so I had no choice. They definitely underestimated the amount of food to serve a group. 73 Euro a person for that little bit of food, Unbelievable!

5 Jared Weinfurtner - 4 months ago

I had the dry-aged bone-in ribeye. It was perfectly cooked to medium-rare with a great sear and perfectly rendered fat. Adding the sauce bearnaise complimented the steak beautifully. The only negative were chain smokers outside that apparently couldn't be asked to walk 10 meters away from the outdoor seating space.

1 keith Dias - 2 years ago

Centred in the middle of Stuutgart,
Has a car park near it.
Also has a smoking area outside for winter with heaters..
Nice central entrance, do not be scared with the displayed meat, or the knife on the recieving guests table..
Service next to none..
We were their on a Sunday, this was my second time..not busy at all..
No bread served until after starter was placed, and when I asked for bread.
This time no menue was explained about its meats.or other side orders.
We had to pour our water or our wine..
Food burnt or cold or hard as a rock, and missing side orders.
After mentioning to the waiter how hard the Gratin was, Supervisor or Managaer came over..apologised and offer a warm drink after the meal..
We were charged for the Latte and Expresso.
Both or too too too hot, or no cream..
Just shocked and would never recommend it, we spent 160 euros for two people ...
Tartar was ok...

4 Melissa Feldman - 4 years ago

The food here was great! A bit pricey but worth it. The only reason I'm giving 4 stars and not 5 is because I ordered the surf and turf, on the menu it said filet mignon, lobster tail, and lobster claw. It didn't come with the claw. Just the steak and lobster tail. It was still good and we had plenty of food, I didn't actually notice the claw missing until we were almost done with our meal.

5 Travel with Wendy - 4 years ago

We came to the (m)eatery for a dinner birthday party. This was my first time at this restaurant. Very nice and modern layout. The staff and bartenders were personable and well-trained. They knew how to make a Gin Martini which is huge for us Americans in Europe. We can't always get them, so my husband was thrilled. I was also thrilled that they had some of my favorite gins from Scotland. I just enjoyed a gin and tonic and they had Fever-tree tonic too, YAY!

We also enjoyed our steaks that were perfectly cooked to request. They had exceptional taste and definition. The (m)eatery is not like a chain restaurant and just pushes out a set menu and you can tell that in its sides too. Bernaise sauce is not common in Germany so again I was thrilled to see the Chef prepare it perfectly like when I was in college ~ well done. We will absolutely go again. This is not an every night of the week restaurant as the price tag reflects the training. But if you want excellence there is a price for it and for special occasions it would be the (m)eatery.

Reservations are imperative any night of the week!