L'Osteria Saarbrücken

4 Shruti Sethia - a year ago

We ordered a half and half pizza as suggested by the staff which was very helpful since you can taste two pizzas and you just order one. The pizza was good, I did not find it that great. I have one suggestion - please don’t put olives with seeds in it. I am not sure who would like a bite of pizza with seeds in it. Hot chocolate was average. Other than that great service. Friendly staff.

5 Cécile Van - 10 months ago

This is not my first time at L’Osteria but I have to mention that my boyfriend and I had a great experience at this particular location. The staff offered to precut the pizza for us and someone also brought an extra side table for our dining convenience. Our food was served warm and savory.

5 Ceres Prado - 2 months ago

The pizza is huge and there is a lot of options. I ate the lasagna, really tasty, and the double dessert, with a small tiramissu cup and smaçl straberry with mascarpone cup. Both really good. I taste the pizza from my friends, it is thin and crispy.
The only con is that the food takes a long time to arrive, but it might be good if you want to stay long with friends.
We stayed in outside area in summer.. Quite pelasant, just the bees are a small problem.

3 Judelle Drake - 4 months ago

Very large pizza but huge crust and middle not very crispy.

Smaller with better quality would be preferred.

Quality over quantity is always better.

5 Jah Patchotepong - 3 years ago

Tastely house made pasta and pizza. The pizza portion is so big. I guess, two persons who eat normal portion could even shared. The restaurant is quite big with free huge parking space behind. Decoration is modern plus a bit industry. Price is ok and the service is quick.

5 samanthagraymes - 3 years ago

Amazing very big pizzas. We were three people and had difficulties eating two of these. Decor is interesting and waiters were pretty nice.

5 Alexander Marten - 5 years ago

Since they tuned down the music a bit, it is a perfect experience - NYC-style pizza, friendly and outgoing staff and a really nice, Italian setup. Worth every penny.