2 Thibaut THAI - 4 years ago
Very disappointing dinner. Service was good but the food was bland and expensive. The chirashi had just 4 varieties of toppings (salmon, tuna, avocado and prawns) for 17 euros, the karaage (deep fried chicken) needed more batter to offer its typical crispiness, the temaki sushi did not either offer a crispy seaweed nori sheet and the eel was also bland, the squid was not too bad but quite salty and maki rolls were almost opening up due to poor wrapping. Very upsetting knowing the staff is Japanese and food pricey...
